Thoroughly loved that dish on a visit to your fair city. Now that I'm 3,000 miles away I'm craving it. Anyone have ideas as to how to replicate it? great umami in that dish! Thanks for any help. U sf folks are sooo lucky to have so many choices.
Former CHOW.com associate food editor Aida Mollenkamp demonstrates how to achieve the perfect poach. Poached eggs can be kept refrigerated for a day or two; in the second segment, Aida shows how to reheat the cooled egg. Poached eggs are a lovely accent to many dishes—breakfast, lunch, or a light dinner. We like them in the almost-classic Salade Lyonnaisey and in this Roasted Asparagus with Poached Eggs and Miso Butter.