Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Replicate Bouchon's nutter butter

Share:

Home Cooking 2

Replicate Bouchon's nutter butter

yumyumyogi | May 8, 2008 08:13 PM

If you've tried the nutter butter cookies at Bouchon Bakery, you know how good it is. Anyone have any thoughts, recommendations, ideas on the recipe? The filling is especially mysterious - light, not too sweet, while still retaining a strong peanut butter flavor. My guess is that it's peanut butter whipped like crazy with some sugar, with whipped cream folded into it.

Want to stay up to date with this post?

Recommended From Chowhound