Cookware 21

replacing my saucepans/skillets

aekap | Jan 3, 200803:36 PM

I have finally decided that I am done with my nonstick pots and pans, and would like to replace them with something high-quality that I will have forever. My initial thought was to replace them with Le Creuset or something similair, since I imagine the enameled interior would be more forgiving in terms of sticking than other materials (I'm not sure if I really have the patience to deal with unglazed cast iron). But I read several people in another thread say they hated their LC skillets. Is there a reason for this? Now I'm not really sure what I should get!

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