I am cooking for vegetarians who do not eat eggs. One thing I'd like to make is a zucchini and carrot fritter- julienned strips help together with egg and cornstarch. Is there a way to bind these without the egg?
Top Chef alum Lizzie Binder knows her pasta: her former restaurant Bar Bambino in San Francisco was known for its great Italian food. So where does she go when she craves a plate of pasta? La Ciccia, a neighborhood restaurant known for its authentic Sardinian cuisine, including one of her all time favorite dishes, gnocchetti with a homemade sausage, saffron, and tomato sauce and Pecorino cheese.
In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.