Chris Kimball recently had a recipe in the papers for chicken tagine. I would like to replace the chicken with chickpeas in order to make the recipe vegetarian. Any suggestions as to how to do it? Thanks so much.
If family curry night is a regular occurrence in your household, you’ll want to try out this recipe. The slow cooker makes for melt in your mouth tender chicken and melds the flavors of curry powder, cumin, fresh ginger, tomato paste, and garlic into
Bursting at the seems with fresh flavor, this chicken and pasta dish is exactly what you want for dinner. Picky-eater approved and ready in less than 35 minutes, this weeknight dinner is one that you will make again and again.