Chris Kimball recently had a recipe in the papers for chicken tagine. I would like to replace the chicken with chickpeas in order to make the recipe vegetarian. Any suggestions as to how to do it? Thanks so much.
If family curry night is a regular occurrence in your household, you’ll want to try out this recipe. The slow cooker makes for melt in your mouth tender chicken and melds the flavors of curry powder, cumin, fresh ginger, tomato paste, and garlic into