Chris Kimball recently had a recipe in the papers for chicken tagine. I would like to replace the chicken with chickpeas in order to make the recipe vegetarian. Any suggestions as to how to do it? Thanks so much.
This easy dish is perfect for a casual get-together with friends. Inspired by arroz con pollo, it is hearty with satisfying complexity. Cumin, saffron, and oregano season rich chicken thighs and nutty farro as the dish simmers.