My hubby used my Henkle knife to pry something open and snapped the tip off, not to mention the other unorthadox tool uses he put it through. It is now crap despite sharpening. Should I buy the same brand or try another? Reasonable price a bonus.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
How to Cut with a Chef's Knife
Don't saw your celery. Don't stab at your sprouts. Cut the way Jeffrey Elliot (who literally wrote the book on knife skills) shows you in this video.
Yes, Cotton Candy Grapes Are Real—Here’s Where to Find Them