I'm planning a large barbecue party in the amphitheater in Crissy Field, and won't be near the barbecue pits. Does anyone know where I can rent a big barbecue grill in the Bay Area, and how much it would approximately cost? Thanks a lot!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy