Friendly, cute small place on Clarendon Road right off Flatbush Ave. Really excellent ox-tail stew. Very good curry chicken, jerk chicken, collards, cabbage, rice and peas, home made lemonade. Prices cheap, fast service.
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.
Gather round children! Today's slang session concerns TOUCHED, which is either a nice thing, or a not-so-nice thing. In this brand-new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts.