I have been looking for Mrs. Renfro's salsa since my years in Grad school in Iowa. I am not sure about my taste-bud memory and wanted to try it again to make sure it was as smoky and delectable as I remember. Any clues as to its whereabouts?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.