Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 5

??s re Rendering Fat in Child's Steamed Roast Goose Recipe

roseye | Dec 19, 201001:54 PM

First of all, I know nothing about rendering fat, so any tips would be appreciated...but here's my question:

Here's jc's recipe for goose:

Julia Child's Steamed Roast Goose Recipe looks like another good option for my Christmas Goose...but seeing as there's so much boiling water involved...what happens to the fat?
And then how do you then render the fat from such a recipe?
Do you get as much fat as you would by regular roasting?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound