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Home Cooking 1

Rendering duck fat - twisty question

beetlebug | Nov 29, 201112:33 PM

A friend of mine gave me a bunch of pieces of duck skin. In the past, I've rendered fat with a whole breast, never skin pieces. Should I just dump the container in a pot at low until it looks like I have a lot of fat?

Also, the skin pieces are frozen. I probably should defrost first unless otherwise directed.


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