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Removing silver skin on a pork loin...

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Removing silver skin on a pork loin...

steakman55 | Jul 16, 2010 03:02 PM

I have always heard to remove the silver skin, the tough membrane covering the top of a pork loin. However, to do this, one must also remove the thin layer of fat which also covers the top of the loin. Since the meat is so lean, what would you suggest to remedy this? I always roast/smoke them in a Weber on indirect heat. Thanks

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