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How to remove the bitter taste from Limecello

mgebs | Apr 4, 2012 05:31 AM

We have made lemoncello several times with great success, always careful to use only the rind with no pith. There was such a deal on limes last week we thought we would try it with limes. UGH! Bits of pith got in and it tastes quite bad. Any chance I can fix it?

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