Home Cooking



Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 11


itryalot | Dec 22, 2009 06:26 AM

I made some crab cakes to serve Christmas Eve as part of a fish dinner. I will be serving them on a bed of lightly dressed arugula. However, some of us really like remoulade. We eat at the Chuck Muer restaurants often and they used to serve a delicious pink remoulade with their crabcakes. We all LOVED IT.

I would like to serve a remoulade on the side as an option. Any recipes that would yield this pink/rose/blush colored remoulade.

Want to stay up to date with this post?

Recommended From Chowhound