Are there any ways to INSTANTLY remoisten dried-out brown sugar? I want to make a chewy bar dessert recipe that requires brown sugar, but mine is all dried out. Can I add a little bit of liquid to the recipe as well? Suggestions?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.