Are there any ways to INSTANTLY remoisten dried-out brown sugar? I want to make a chewy bar dessert recipe that requires brown sugar, but mine is all dried out. Can I add a little bit of liquid to the recipe as well? Suggestions?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy