I have been dreaming about the tarts, macaroons and large meringues from Sucre Pastry that was on Monmouth Street in Red Bank. Does anyone know if they reopened anywhere else, or if there is a bakery in NJ like Sucre was ? Thanks
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.