I'm pretty sure this was the name of the place. It was on Broadway in Fells Point. We went there in the 80's, I think. Closed long ago. The host (owner?) was a very kind older gentleman. It was a homey kind of old fashioned country French restaurant. I particularly remember a dish called steak d'Auvergnat - creamy sauce made with Bleu d'Auvergne.
Anyone else remember?