It was a breakfast/brunch place on the west side of Bathurst, less than a block south of DuPont. I went there a few times in 2005-2006, but I don't think it was open more than a year or two. It's been driving me crazy!
Food spoils, but it doesn't have to go so quickly. Boston University student and CHOW.com intern Austin Pohlen knows a nifty trick to make this staple snack last over a week longer than its expiration date. This special College Edition tip is part of a series aimed to help students on a budget with food and entertaining while living away from home.