20 or so years ago, we used to go to a restaurant in Bay Ridge that was in a multi-story building (you needed to take an elevator to get there). I think it was a slightly high-end Italian and they always served mussels marinara as an appetizer. There was a terrace that wrapped around the room from which you could see the Verrazano. I want to say it was called "Terrace on the Park" or "Top of the ____ (something)." It's been driving me crazy.