I'm trying to recreate the recipe and I can't remember what cheese they used...Gruyere maybe? I believe they used Black Forest Ham and Honey Mustard as well. They didn't sell them for long but they were deliciously addictive!
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
From Thanksgiving classics like turkey and stuffing to November necessities like soup and pie, these 30 recipes span everything you’ll need to keep your cooking (and eating!) fresh and fun all month long.