Home Cooking 6

Anyone remember "city chicken"?

cimero | Mar 17, 2008 04:50 PM

In the early sixties in Pittsburgh, it would be for sale in the meat section, little chunks of meat (usually veal I think) on little wooden skewers that I think my mother floured and fried. My memory is rusty on this and I would love to recreate it. Can anyone help me out?

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