I've asked many people about this over the years, and no one has any recollection of it, but here goes: a solid chocolate bar made up of three thin layers - one milk, one dark, and one white. I don't remember eating it past the age of six, so this would've been in the mid- to late sixties. The name or even a shared memory would be great.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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