Cookware

Aluminum Omelet

Help me remedy my sand finish aluminum omelet pan

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 3

Help me remedy my sand finish aluminum omelet pan

VongolaDecimo | Aug 29, 2013 07:37 AM

I have been using this omelet pan for the past few months now and it hasn't stuck until now. I re seasoned by putting oil in it and heating it until just before the smoke point and letting it sit overnight. Poured out the oil and rubbed salt into it on low heat. But somehow it isn't regaining its nonstick capabilities. My omelets are sticking in the middle making them impossible to roll. And I've been cooking them the same way i've always been cooking them which is over high heat with a knob of butter, shaking vigorously and mixing with the back of the tines of the fork. I had to resort to my nonstick pan as a result.

Want to stay up to date with this post?

Recommended From Chowhound