I have been using this omelet pan for the past few months now and it hasn't stuck until now. I re seasoned by putting oil in it and heating it until just before the smoke point and letting it sit overnight. Poured out the oil and rubbed salt into it on low heat. But somehow it isn't regaining its nonstick capabilities. My omelets are sticking in the middle making them impossible to roll. And I've been cooking them the same way i've always been cooking them which is over high heat with a knob of butter, shaking vigorously and mixing with the back of the tines of the fork. I had to resort to my nonstick pan as a result.