Home Cooking 8

Remedy for blackened Le Creuset

lqf | Jan 21, 200506:09 PM

The inside bottoms of my LC casseroles are blackened and have resisted SoftScrub, the expensive Le Creuset cleaner and simmering in a solution of Bold and a quart of water for several hourse (can't remember who suggested that one). Has anyone found a remedy?

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