On the way home from an appointment, City AVe, 5:30pm, what
the heck. Drove to Chun Hing, and ordered three of my favorites: pork, turnip and string bean soup, 4 fried
dumplings, shrimp shing tau style with watercress.
don't know how they maintain that consistency: I've had those
three dishes from time to time over the last 40 years at least,
and the quality never varies. Huge shrimp, cooked just enough; sauce fantastic. Almost too much to eat for $24 total, but I managed.
Eating early it was even quiet and peaceful.
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