Hi all - I'm putting together an evening networking get-together for about 75-100 physicians, ideally near the Westin Harbour Castle. It should be somewhere relaxed with drinks and hopefully decent, if not better, food.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops