Follow us:

+
Home Cooking 12

Rehydrating chinese mushrooms

ceedoubleyou | Aug 28, 201112:27 AM

My parents used to use sugar when rehydrating the dried mushrooms, my question, is, does anyone know how much sugar to use, I've tried it, but, I can't get rid of that dried taste in the mushroom after cooking. TIA

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide