Share your post with your fan club!
My parents used to use sugar when rehydrating the dried mushrooms, my question, is, does anyone know how much sugar to use, I've tried it, but, I can't get rid of that dried taste in the mushroom after cooking. TIA
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 10 days ago | 6
Updated 8 months ago | 32
Updated 1 year ago | 19
Updated 17 days ago | 8
Updated 1 year ago | 2