Greatly appreciate suggestions of a Westchester restaurant that would be able to accommodate 100 for drinks and dinner on a Saturday night in the summer. Looking for a place that would provide a bit of energy to the evening.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.