Home Cooking 11

Reheating supermarket rotisserie chicken

blkery | Jan 13, 201008:07 AM

I know that cold chicken has its own merits, but does anyone have some tips for reheating rotisserie chicken legs for a cold day? I'm worried that wrapping them in foil and tossing them in the oven will dry them out.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH