I've decided to just do a Christmas brunch this year. It will feature a few quiches.
I plan to make them the day before and then reheat them when company arrives.
Is there a perfect way to reheat them? If I were to take a wild guess, I'd put them in the oven
for 20 minutes on 250 degrees. I need a more knowledgeable response, lol !
Also, what would you make along with the quiche? I will have a green salad of some sort
and was asked to make deviled eggs and I think I'll make croissants. Any other ideas for a more well rounded meal?
thanks and happy holidays!