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Pasta

Reheating Pasta Tips?

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Reheating Pasta Tips?

Dave Feldman | Nov 15, 2003 12:27 AM

I made a rigatoni with mushrooms, sausage, peas, onions, chicken stock, a little heavy cream, etc. (I finished it off with some fresh ricotta and parmigiana).

I have tons of leftovers with the sauce blended in with the pasta. The pasta itself has a nice, chewy texture right now. What's the best way to revive it? I've never reheated a stovetop pasta in the oven, but this would seem like an ideal way to reheat it. Any suggestions (if it matters, the remaining stuff doesn't have the ricotta or parmigiana blended in).

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