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For someone who's too wimpy to cook his own dungeness crab, what's the best way to reheat cold, cracked crab for serving without overcooking the meat? Maybe steaming gently? Quick dip in boiling water?
Timing all the dishes for your Thanksgiving dinner can be tricky. Amy Wisniewski, food editor at CHOW.com, has a quick, easy solution to reheating mashed potatoes without drying them out or burning them. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
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