For someone who's too wimpy to cook his own dungeness crab, what's the best way to reheat cold, cracked crab for serving without overcooking the meat? Maybe steaming gently? Quick dip in boiling water?
This meal shows off the sheet pan at its most versatile: The protein, starch, vegetable, and pan sauce all cook to perfection in the same pan. Look for a large apple so the slices retain some texture after roasting.