I'll be preparing meals for a client who uses a wheelchair and has limited use of his hands. He can (carefully) take things in and out of a microwave and toaster oven. He can feed himself but not cut things into small bites. He would like more fresh items in his diet and to keep things relatively nutritious.
I have some experience as a personal chef but more from dinner parties than make-ahead meals. I'll be cooking for him once a week and will be making a variety of meals for frig and freezer. Any suggestions would be very much appreciated!!!