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Home Cooking

Best way to reheat pizza...?

cheflisa | Sep 23, 200611:09 PM     24

Without it turning into a rubbery mess? I know it's good cold for breakfast the next morning, but in the event I actually want it hot and gooey, what do you all recommend? If it's oven reheat, what temp? In foil? On a heatproof plate? Help. Grazie!

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