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I am thinking of serving Arancini as a small bite with cocktails. Can I pre-make and fry them and just reheat in the oven or am I going to lose too much flavor/texture?
Timing all the dishes for your Thanksgiving dinner can be tricky. Amy Wisniewski, food editor at CHOW.com, has a quick, easy solution to reheating mashed potatoes without drying them out or burning them. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
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