We are looking to plan a rehearsal dinner for around 50 people during the summer. Many guests will be staying at The Radnor Hotel so a restaurant in the general vicinity would be preferable. Thanks for any input.
This is definitely a sipping cocktail that's at its best when made with high-quality ingredients. You're only five minutes away from a swanky, boozy beverage that packs a punch.
4 Takes on Celebration Popcorn
Elevate your popcorn-game at your next party.
French Chocolate Macarons with Chocolate Ganache
No lie: macarons can be fairly finicky to make, in that they might spread into uneven shapes or form dark spots on their tops -- but even if they're not as beautiful as bakery specimens, they will still be delicious. The smooth chocolate ganache filling sandwiches the light, chewy-inside, delicately-crisp-outside chocolate macarons together, for a classic French dessert you shouldn't be afraid to try making.
Chicken Tortilla Soup
Softened vegetables, including onions and bell peppers, amped up with spices like chili powder, cumin, oregano, and cayenne, form the base of this tortilla soup. Chicken broth and tomatoes are added, along with soft corn tortillas that meld into the liquid to make a hearty, thick meal. Finally, shredded chicken is stirred in, and everything is garnished with crunchy tortilla strips, sour cream, shredded cheese, and scallions (avocados, pickled jalapeños, and cilantro would all work too).
A Menu Worthy of Returning to Twin Peaks
In anticipation of the return of Twin Peaks, we look back at the best food moments from the cult classic.
Short History of Frozen Desserts in America
Walk through a timeline of iconic frozen dessert moments in America's history.