There is a great story in this wednesday's NYT by Frank Bruni about being a regular at a restaurant. Its all about the comforts of knowing a place and the place knowing you. I wanted to find out how many of you are regulars and how many regular places you have.
Being a regular in my view means that the owners/staff know you, maybe not by name but you've been there enough so that they know who you are and treat you just a bit differently than someone who walks in off the street. There are two places that we go to where we have gotten to know the owners and every time we go, the owners come by to say hello. We often get comp'ed drinks or desserts there. Then there are 2 more places that the wait staff knows us and when we place an order for a particular dish, they know that there are certain modifications we like to various dishes and we don't even have to ask them to make them anymore. And finally, there is our favorite sushi place where they keep our individual chopsticks behind the bar each of which have the names of my family members engraved on them. I remember the day when we came in and were seated. The waiter removed the chopsticks that were on the table and presented us with the personalized version. Made us feel very special.
So do you have a regular place or places and how do they treat you as a regular?
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