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Regional Indian in the Bay Area (enough Punjab already!)

Eat_Nopal | Jan 2, 200812:34 PM

I have been cooking the sumptious recipes of Monisha Bharadwaj's "India's Vegeterian Cooking"... and have fallen in love with the some of the regional specialties I rarely find in restaurants. So I am wondering - given the large Indian population in the Bay Area - where I can go taste them first hand from an Indian cook.

Two dishes I particularly like are:

> Cauliflower Sukke - A curry made with coconut, tamarind, jagger, arbol chiles, tumeric & fenugreek that is from Karnataka

> Pessaratu - A lentil pancake made with mung beans, serrano chiles, onions, coriander, cilantro leaves & cumin that is from Andhra Pradesh

But please don't limit the recommendations to those two styles of cooking... I just want to get beyond the same 100 or so Punjab & Maharashtrian dishes that seem to always end up on Indian menus.

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