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Regional Foods

Regional "food quirks"


General Discussion 524

Regional "food quirks"

raleighfoodlover | Jan 19, 2005 10:13 AM

I am sure that in nearly every area of the country there are things people do with food that perhaps aren't seen or done in other areas of the country.
While growing up in eastern North Carolina and working on my grandparents tobacco farm, one of the things I got accustomed to during work breaks that has carried over into my adult life, was to pour a package of salted peanuts into my coke. Today I still find it both a good treat and a comforting memory of "the good old days". Anyone have any others to share?

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