Arriving for a week in Annandale and driving to wedding for one day in Martinsburg, West Virginia. Searching for regional fare all points in between. Any suggestions as to what I can carry on flight back to SF to represent regional chowhound fare mid-Atlantic style? What do you do bestthat we can't savor here in San Francisco? for breakfast, lunch and dinner and noshing? upscale and down home? barbecue? oysters? soft shelled crab? shrimp? clams? We gotta eat.
Breadline on Penn Ave? Loeb's Deli? Olives? Laboratorio? Got DC tips for a bay area west coaster?