Due to a very well meaning mother-in-law I have a fridge AND freezer stuffed to the brink with shredded cheese. Mostly of the cheddar or mozzarella variety. What recipes do you recommend (& enjoy) that require a lot of cheese? Thanks everyone!
It's laborious and time-consuming to shred meat by hand for ravioli fillings, pulled pork, or chicken salad. But it turns out your stand mixer can make the whole process a breeze. Suzy Brannon of CHOW.com shares this timesaving technique that you can use for lots of recipes, including CHOW's Chicken Salad Sandwich.
Great Gadgets for Shredding Scallions and Julienning Carrots
Grace Young, author and contributing editor at Saveur magazine, has found two gadgets that will keep you from wasting hours shredding scallions and julienning carrots. These tools will up your knife-skills game immensely.
Slow Cooker Shredded Chicken Tamales with Ranchero Sauce
Food & Wine's Justin Chapple has an easy kitchen hack to shred chicken fast and easily. Great for salads, easy meal planning, and really any dish!
Deep Fried Turkey with Southern Rub
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.