Due to a very well meaning mother-in-law I have a fridge AND freezer stuffed to the brink with shredded cheese. Mostly of the cheddar or mozzarella variety. What recipes do you recommend (& enjoy) that require a lot of cheese? Thanks everyone!
It's laborious and time-consuming to shred meat by hand for ravioli fillings, pulled pork, or chicken salad. But it turns out your stand mixer can make the whole process a breeze. Suzy Brannon of CHOW.com shares this timesaving technique that you can use for lots of recipes, including CHOW's Chicken Salad Sandwich.
Great Gadgets for Shredding Scallions and Julienning Carrots
Grace Young, author and contributing editor at Saveur magazine, has found two gadgets that will keep you from wasting hours shredding scallions and julienning carrots. These tools will up your knife-skills game immensely.
Slow Cooker Shredded Chicken Tamales with Ranchero Sauce
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy