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Home Cooking

Refrigerated dough


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Refrigerated dough

lizziebacher | Jul 23, 2012 07:37 PM

I enjoy making cheese straws and make them sometimes in large quantities. I would like to know if I can make the dough in advance and if so how long can I safely refrigerate it so that the straws will not be tough. I'm worried that refrigerating the dough will change the texture and their crispness.
Any help would be appreciated. Liz

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