Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 2

how do I refrigerate Brisket, with or without the sauce/gravy?

SMHalps | Feb 3, 201107:12 AM

I made a brisket recipe from a 2001 NY Times article last night. It called for braising the brisket in
a sauce of crushed tomatoes, onions and white wine. I have tons of sauce left. I sliced the brisket, but
my question is should I store the brisket with the sauce, or should I store them separately?

I did store them in separate containers because of short rib recipe that I use from finecooking.com call for that and it works out great, but was wondering if I should treat brisket differently.

Thanks,
SMHalps

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound