I've somehow already forgotten the Eastern European sausage guy mentioned in, I believe, The Weekly a couple of weeks ago. I think he's in Lynnwood. Can anyone supply name and whereabouts (reviews too, if you'd like)?
In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco makes the Pampanito, a rum cocktail made from sugarcane molasses and lemon juice. He reveals how his travels in Jamaica inspired the drink, but the name evolved back home in San Francisco.