I bought some frozen cooked whelks, defrosted them at room temperature but only ate half of them.
Then I immediately put the remaining ones back in the freezer.
Is it safe to defrost them again and eat them cold?
Bruce Weinstein, coauthor of Lobsters Scream When You Boil Them, shows that you can actually cook a frozen turkey for Thanksgiving and it will turn out just as well as a thawed bird.
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