So, I have cooked a few recipes from Deborah Madison's The Savory Way without much success. They were okay, but lacking in flavor. I also find some of the cooking times to be grossly misjudged. I would like to appreciate this book, and I know many on here are fans. What recipes do you enjoy in this book? (I should also confess that I have not gotten much use out of Vegetarian Cooking For Everyone, so perhaps we just have different tastes in food, but I am still open to suggestion).