Home Cooking 33

Reducing sulfur in hard boiled eggs?

Bay Gelldawg | Jan 8, 2008 07:52 AM

Any tips for reducing sulfur in hard boiled eggs?

Am I cooking them too long?

I was using organic eggs for the first time. Do they have a higher sulfur content?

Is there something I could add to egg salad that would neutralize the sulfur?

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