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Reducing starch/calories in rice--WaPo article

chowser | Apr 8, 201504:00 PM

This was interesting but I want more details about how cooling rice can change digestible starch to resistant starches. Does anyone have the science behind it? And, the cold rice has the properties but if it's reheated, it doesn't? Would it then be safe for diabetics? It seems like all starches can do that? Thanks.

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