Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking


Reduced sugar pumpkin pie?


Home Cooking 6

Reduced sugar pumpkin pie?

Feta_Compli | Nov 19, 2012 12:33 PM


I am wondering if I can reduce the sugar in my pumpkin pie this thanksgiving. Most recipes call for 1 and 3/4 cups pumpkin puree and 3/4 cups sugar. Can I just increase the puree to 2 cups and reduce the sugar to 1/2 of a cup? Has anyone done this? Thanks.

Also, not interested in sugar substitutes. I just like my desserts less sweet.

Want to stay up to date with this post?

Recommended From Chowhound